Celebrant and Legal Assistance

We take care of every legal aspect for your ceremonies, whether civil or religious with legal effects. We manage requests and investigations for documents and clearances; we organize appointments with municipalities and embassies, providing a translator and interpreter service if necessary.
After your event, we take care of the legalization of the marriage certificate. Alternatively, we offer the possibility of having our symbolic celebrant for the renewal of your vows, making every moment of your wedding flawless and without legal worries!

For this reason, Elisabetta Del Pasqua, CEO and founder of “La Cerimonia Ricevimenti”, partially interrupted her main activity 6 years ago to dedicate herself to her personal training in this field, starting a complex path that would lead her to be able to personally judge and manage the ‘excellence.

For a year he moved to London to work alongside a chef (**Michelin) where he was able to personally learn about every step that goes into the creation of many great dishes. She attended a Masters in Food and beverage management, studied classic, creative and fusion cooking techniques, as well as molecular cuisine experiments. She studied the costs and production times of the most famous recipes of our tradition.

She obtained the qualification of Banqueting Manager and has worked alongside many starred chefs and cooks with extraordinary skills applied in particular to the difficult world of catering. Her great friendship with an esteemed chef and teacher of the Scuola Italiana Cuochi gave her the opportunity to contribute to creating unusual and innovative dishes, fun qualifying cooking courses of various levels. She subsequently worked for 5 years within a high quality catering company with the intention of acquiring skills relating to every aspect of this service. Learning techniques and production times for plating, food costs, the best seasonality of each product, quality supply chain protocols, packaging, conservation of semi-finished products, regulated transport. She knows the products of our Tuscan and Italian excellences.

She herself directed banquets as DS (Service Director). He worked alongside the pastry chef to learn more about pastille making techniques with the aim of acquiring skills and information about the creation of artistic and complex “monumental” wedding cakes. She obtained the qualification of sommelier. Her tireless thirst for excellence and the satisfaction of her customers makes Elisabetta Del Pasqua an indispensable guide in choosing your personal menu, which she will supervise or create with great competence, especially based on the characteristics of the location, the season and the your needs.

It will be able to demand quality with scrupulous attention, in terms of raw materials, processing, conservation, transport, costs, implementation and service times. Whether it is an informal brunch in the countryside or an important classic dinner, or a delicious experiment in fusion cuisine for 10 or 1000 people.